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Wednesday, June 22, 2011

Meatloaf

Hi everyone: some of you have asked for this recipe...So here it is. You can pretty much add whatever you like and I'm sure it would still turn out great.

1. Brown up some lean ground hamburg-I use 2 lbs... and add lots of seasoning ie) oregano, thyme, salt, pepper, montreal meat spice...

2. Chop in a food processor any veggies you like. ie) mushrooms, green and red peppers, brocolli, cauliflour. If you use spinach, your meatloaf turns a bit green and sticky.

3. Beat together 4 eggs.

4. Add all ingredients together and place in a 9x13 loaf pan, sprinkle with some IP BBQ sauce and cook at 350F for about 30 min.
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