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Friday, May 20, 2011

Turnip and Pepper fries

1 cup rutabaga strips
1 cup red/yellow/orange pepper strips
1 tsp EVOO
IP sea salt, pepper, and dried spices

Toss all in a bowl to coat. Roast on a baking sheet at 400 for 20 mins, toss, and bake for another 10 mins!

Who needs Fritzies!
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