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Wednesday, June 22, 2011

Taco Salad;

We love this in our house:

1. brown ground hamburg and sprinkle with taco seasoning or fajihta seasoning from epicure.

2. cut up onions, green and red pepper, cauliflour

3. Add everything together in a bowl, then add some canned tomatoes without the juice.

4. Crunch up some IP white cheddar chips and add them for some crunch (this is the best ingredient!)

5. Serve over a bed of sliced lettuce.

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